Southernmost Beach Café
Beachside dining, hold the sand.
Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Cafè serves up local flavor and boat-to-table freshness with a little twist. That twist is thanks to head chef, Matt Slattery, a self-professed asian-fusion aficionado and the brains behind the Cafè’s uniquely Southernmost menu. Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally-sourced ingredients beautifully incorporated into each menu.
Taste the briny Atlantic ocean with a daily selection of local fish, made to order with your choice of seven flavorful preparations. Tuck into Key West-style comfort food with our our signature dish, Drunken Scallops. Let the unique blend of umami and smoky sweetness dance on your tastebuds with each bite of our torched Ahi Tuna Stuffed Avocado. Soak up the Cafè’s eclectic atmosphere that combines iconic Key West design with the sophistication of a French-Caribbean bistro. Set as far South as you can get, you won’t soon find another place like this in the Keys or beyond.
Fresh flavors from the boat to your table. Southernmost serves up island cuisine with a unique twist. Just 90 miles from Cuba, you can indulge in dishes equally inspired by our Caribbean neighbors, as well as classic Americana and Asian-fusion. All conceived by our brilliant head chef, Michael Slattery, there’s a dining location to suit every mood and occasion. Listen to live-music poolside with a cocktail in hand while diving into grilled flatbreads. Grab a burger and settle in for a game of foosball. Share an intimate, beachside bistro dining experience on America’s Southernmost Point. Whichever you choose, you’ll be met with locally sourced ingredients, friendly staff, and a great view.
Beachside dining, hold the sand.
Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Cafè serves up local flavor and boat-to-table freshness with a little twist. That twist is thanks to head chef, Matt Slattery, a self-professed asian-fusion aficionado and the brains behind the Cafè’s uniquely Southernmost menu. Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally-sourced ingredients beautifully incorporated into each menu.
Taste the briny Atlantic ocean with a daily selection of local fish, made to order with your choice of seven flavorful preparations. Tuck into Key West-style comfort food with our our signature dish, Drunken Scallops. Let the unique blend of umami and smoky sweetness dance on your tastebuds with each bite of our torched Ahi Tuna Stuffed Avocado. Soak up the Cafè’s eclectic atmosphere that combines iconic Key West design with the sophistication of a French-Caribbean bistro. Set as far South as you can get, you won’t soon find another place like this in the Keys or beyond.
Fresh flavors from the boat to your table. Southernmost serves up island cuisine with a unique twist. Just 90 miles from Cuba, you can indulge in dishes equally inspired by our Caribbean neighbors, as well as classic Americana and Asian-fusion. All conceived by our brilliant head chef, Michael Slattery, there’s a dining location to suit every mood and occasion. Listen to live-music poolside with a cocktail in hand while diving into grilled flatbreads. Grab a burger and settle in for a game of foosball. Share an intimate, beachside bistro dining experience on America’s Southernmost Point. Whichever you choose, you’ll be met with locally sourced ingredients, friendly staff, and a great view.
Websitehttps://www.southernmostbeachresort.com/dine/southernmost-beach-cafe/
Call Now305-295-6550
Location:1405 Duval Street Key West, FL 33040